Culinary Nutrition:
The Science and Practice of Healthy Cooking Marcus, Jacqueline B. |
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ISBN 13: 9780123918826 ISBN 10: 0123918820 Category: Food Sciences & Technology Edition: 1 Publisher: Elsevier Copyright: 2014 Format: Cloth Status: Print on Demand Imprint: Academic Press Audience: College/higher education Pages: 660 Weight: 3.92 Retail Price: 89.95 Quantity On Hand: 0 |
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Synopsis: The first textbook specifically written to bridge the relationship between food science, nutrition and culinology, Culinary Nutrition: The Science and Practice of Healthy Cooking uses a comprehensive format with real-life applications, recipes and ccolor photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs including specific dietary requirements, how foods are produced and explores alternative production methods, and the impact of preparation on both the nutritional value of a food and it's consumer acceptability. |
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