Sprouted Grains:
Nutritional Value, Production, and Applications Feng, Hao |
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ISBN 13: 9780128115251 ISBN 10: 0128115254 Category: Food Sciences & Technology Edition: 1 Publisher: Elsevier Copyright: 2019 Format: Paperback Status: Print on Demand Imprint: Woodhead Publishing and AACC International Press Audience: Professional and scholarly Pages: 344 Weight: 1.19 Retail Price: 200.00 Quantity On Hand: 0 |
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Synopsis: Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world’s leading researchers on sprouted grains.
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