Nutritional Foundations and Clinical Applications:
A Nursing Approach Grodner, Michele |
|||
ISBN 13: 9780323544900 Previous ISBN (13): 9780323242103 ISBN 10: 0323544908 Category: Nursing: Diet & Nutrition Edition: 7 Publisher: Elsevier Health Science Copyright: 2020 Format: Paperback Doody Star Rating: Status: Out of Print Imprint: Mosby Audience: Professional and scholarly Pages: 448 Weight: 2.46 Retail Price: 92.95 Quantity On Hand: 0 |
|
||
Synopsis: Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
|
2024 © Rittenhouse Book Distributors, Inc. 511 Feheley Drive, King of Prussia, PA 19406 P: 800-345-6425 | F: 800-223-7488 | |