Nutritional Foundations and Clinical Applications:
A Nursing Approach Grodner, Michele |
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ISBN 13: 9780323810241 Previous ISBN (13): 9780323544900 ISBN 10: 0323810241 Category: Nursing: Diet & Nutrition Edition: 8 Publisher: Elsevier Health Science Copyright: 2023 Format: Paperback Doody’s Core Title Rating: 2.8 [Nutrition] Doody’s Core Title Rating: 2.7 [Nutrition] Status: Active Imprint: Elsevier Audience: College/higher education Pages: 464 Weight: 2.05 Retail Price: 100.99 Quantity On Hand: 1 |
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Synopsis: Master the nurse's role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse's perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
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