Krause and Mahan's Food and the Nutrition Care Process:
Raymond, Janice L |
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ISBN 13: 9780323810258 Previous ISBN (13): 9780323636551 ISBN 10: 032381025X Category: Nursing: Diet & Nutrition Edition: 16 Publisher: Elsevier Health Science Copyright: 2023 Format: Cloth Doody’s Core Title Rating: 2.9 [Nutrition] Doody’s Core Title Rating: 2.7 [Nutrition] Status: Active Imprint: Elsevier Audience: Professional and scholarly Pages: 1280 Weight: 6.44 Retail Price: 192.99 Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan's Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.
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