Plant Proteins:
Farm to Table Uzunalioglu, Dilek |
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ISBN 13: 9780323917254 ISBN 10: 0323917259 Category: Machine Trades Edition: 1 Publisher: Elsevier Publication Date: 01/2025 Format: Paperback Status: Not Yet Published Imprint: Woodhead Publ. & Cereals & Grains Assoc. Bookstore Audience: Professional and scholarly Pages: 400 Weight: 2 Retail Price: 250.00 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods. It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators.
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