Fox and Cameron's Food Science, Nutrition & Health:
Lean, Michael EJ |
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ISBN 13: 9780340809488 Previous ISBN (13): 9780340604830 ISBN 10: 0340809485 Category: Nutrition Edition: 7 Publisher: Taylor & Francis Copyright: 2006 Format: Paperback Status: Print on Demand Imprint: CRC Press Affiliation: The University of Glasgow, UK Audience: Professional and scholarly Dimensions: 9.69 x 0.8 x 7.44 in Pages: 332 Weight: 1.28 Retail Price: 58.99 Quantity On Hand: 0 |
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Synopsis: This seventh edition of this classic textbook brings together all aspects of nutrition, including food science (biochemistry, microbiology and technology), 'health eating' and clinical nutrition. The basic chemical nature of the important food groups is concisely described in easily accessible language, together with changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasized and, in this seventh edition, clinical nutrition has been expanded in line with the growing importance attached to the role of nutrition in disease prevention and management. |
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