Psychology of Eating:
From Biology to Culture to Policy Crews Splane, Emily |
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ISBN 13: 9780367263249 ISBN 10: 0367263246 Category: ConsHlth: Health And Wellness Edition: 2 Publisher: Taylor & Francis Copyright: 2020 Format: Cloth Status: Print on Demand Imprint: Routledge Affiliation: Flagler College, Florida, USA Audience: College/higher education Pages: 252 Weight: 1.38 Retail Price: 160.00 Quantity On Hand: 0 |
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Synopsis: This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating. |
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