Food Process Engineering:
Thermal and Chemical Operations Malcata, F. Xavier |
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ISBN 13: 9780367351137 ISBN 10: 0367351137 Category: Food Sciences & Technology Edition: 1 Publisher: Taylor & Francis Publication Date: 02/2026 Format: Cloth Status: Not Yet Published Imprint: CRC Press Affiliation: Dep. Chemical Engineering, FEUP, Porto, Portugal Audience: Professional and scholarly Pages: 734 Weight: 2 Retail Price: 240.00 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence in its coverage of industrial processing of food. Use of heat in its various forms is addressed first. Chemically-driven separation is discussed next. This book places a major emphasis on a phenomenological understanding, rather than empirical description. |
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