Culinary Nutrition: The Science and Practice of Healthy Cooking
Marcus, Jacqueline B.
ISBN 13: 
9780443160042
Previous ISBN (13): 
9780123918826
ISBN 10: 
044316004X
Category: 
Nutrition
Edition: 
2
Publisher: 
Elsevier
Publication Date: 
11/2024
Format: 
Paperback
Status: 
Not Yet Published
Imprint: 
Academic Press
Audience: 
College/higher education
Weight: 
2
Retail Price: 
110.00 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0

 

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