Application of Emerging Technologies and Strategies to Extract Bioactive Compounds:
Sichetti Munekata, Paulo Eduardo |
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ISBN 13: 9780443189753 ISBN 10: 0443189757 Category: Microbiology Edition: 1 Publisher: Elsevier Publication Date: 11/2024 Format: Paperback Status: Not Yet Published Imprint: Academic Press Audience: Professional and scholarly Pages: 320 Weight: 2 Retail Price: 150.00 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications. Chapters in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the field.
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