Management by Menu:
Kotschevar, Lendal H. |
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ISBN 13: 9780471475774 ISBN 10: 0471475777 Category: Food Sciences & Technology Edition: 4 Publisher: Wiley Copyright: 2008 Format: Paperback Status: Active Imprint: Wiley Affiliation: Formerly of Michigan State University Audience: College/higher education Dimensions: 9.0 x 0.9 x 7.3 in Pages: 432 Weight: 1.6 Retail Price: 151.95 Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. |
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