Quality Control & Lab Analyses for Wineries:
Trela, Brent C. |
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ISBN 13: 9780815366478 ISBN 10: 0815366477 Category: Food Sciences & Technology Edition: 1 Publisher: Taylor & Francis Publication Date: 05/2026 Format: Paperback Status: Not Yet Published Imprint: CRC Press Audience: Professional and scholarly Pages: 456 Weight: 1 Retail Price: 159.95 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: This book introduces factors and analyses that influence wine production and quality. It explores combined theory and practical analytical methods, which are critical at decision-making moments during winemaking. It provides information for understanding juice parameters, fermentation, wine conservation, problem solving, bottling and legal issues. |
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