Health-Promoting Food Ingredients in Food Processing:
Mora-Escobebo, Rosalva
ISBN 13: 
9781032365367
ISBN 10: 
1032365366
Category: 
Nutrition
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
10/2024
Format: 
Cloth
Status: 
Not Yet Published
Imprint: 
CRC Press
Audience: 
Professional and scholarly
Pages: 
448
Weight: 
2
Retail Price: 
230.00 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0

 
Synopsis:

Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. 
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