Structured Foods:
Eswaran U, Gnana Moorthy |
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ISBN 13: 9781032409405 ISBN 10: 1032409401 Category: Food Sciences & Technology Edition: 1 Publisher: Taylor & Francis Publication Date: 09/2026 Format: Paperback Status: Not Yet Published Imprint: CRC Press Audience: College/higher education Pages: 320 Weight: 2 Retail Price: 64.95 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: Â The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres. |
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