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Experiencing and Envisioning Food:
Designing for Change Bonacho, Ricardo |
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ISBN 13: 9781032479897 ISBN 10: 1032479892 Category: Cooking Edition: 1 Publisher: Taylor & Francis Copyright: 2024 Format: Cloth Status: Print on Demand Imprint: CRC Press Audience: Professional and scholarly Pages: 262 Weight: 3.13 Retail Price: 150.00 Quantity On Hand: 0 |
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Synopsis: Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). |
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