Psychology of Eating:
From Biology to Culture to Policy Crews Splane, Emily |
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ISBN 13: 9781032621388 Previous ISBN (13): 9780367263249 ISBN 10: 1032621389 Category: ConsHlth: Health And Wellness Edition: 3 Publisher: Taylor & Francis Publication Date: 10/2024 Format: Cloth Status: Not Yet Published Imprint: Routledge Audience: College/higher education Pages: 270 Weight: 2 Retail Price: 170.00 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food. |
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