Management by Menu:
Kotschevar, Lendal H. |
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ISBN 13: 9781119366195 Previous ISBN (13): 9780471475774 ISBN 10: 1119366194 Category: Food Sciences & Technology Edition: 5 Publisher: Wiley Publication Date: 02/2030 Format: Paperback Status: Not Yet Published Imprint: Wiley Affiliation: Formerly of Michigan State University Audience: College/higher education Weight: 2 Retail Price: 133.95 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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