Culinary Management:
Jones, Chris |
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ISBN 13: 9781138189058 ISBN 10: 1138189057 Category: Hospitality / Food Service Edition: 1 Publisher: Taylor & Francis Publication Date: 12/2026 Format: Cloth Status: Not Yet Published Imprint: Routledge Affiliation: University of Canterbury, New Zealand Audience: College/higher education Pages: 240 Weight: 2 Retail Price: 170.00 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management. |
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