Principles and Reactions of Protein Extraction, Purification, and Characterization:
Ahmed, Hafiz |
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ISBN 13: 9781439838396 Previous ISBN (13): 9780849320347 ISBN 10: 1439838399 Category: Biochemistry Edition: 2 Publisher: Taylor & Francis Publication Date: 02/2025 Format: Paperback Status: Not Yet Published Imprint: CRC Press Affiliation: University of Maryland Biotechnology Institute, Baltimore, USA Pages: 544 Weight: 2 Retail Price: 199.95 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: This book describes the principles and reactions for most techniques of protein extraction, purification, and characterization. The second edition covers modern techniques that are extensively used in protein identification and analyses including NMR, mass spectrometry, recombinant protein, and database search. It incorporates NMR and mass spectrometry for protein identification, use of computers and websites for protein annotation, and identification of commonly modified proteins. The text also expands coverage of the recombinant proteins. Two new chapters address the identification and annotation of the target protein and the identification of other posttranslational modifications. |
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