Dictionary of Nutraceuticals and Functional Foods, Second Edition:
Eskin, Michael |
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ISBN 13: 9781482234534 Previous ISBN (13): 9780849315725 ISBN 10: 148223453X Category: Nutrition Edition: 2 Publisher: Taylor & Francis Publication Date: 01/2026 Format: Cloth Status: Not Yet Published Imprint: CRC Press Affiliation: University of Manitoba, Winnipeg, Canada Audience: Professional and scholarly Pages: 950 Weight: 2 Retail Price: 179.95 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 1 |
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Synopsis: With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Second Edition provides a convenient single source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods. The book provides clearly written, concise, science-based information on over 750 nutraceutical and functional food products and compounds, including its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references. |
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