Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition:
Hurst, W. Jeffrey |
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ISBN 13: 9781482238471 Previous ISBN (13): 9780849373145 ISBN 10: 1482238470 Category: Food Sciences & Technology Edition: 3 Publisher: Taylor & Francis Publication Date: 01/2026 Format: Cloth Status: Not Yet Published Imprint: CRC Press Affiliation: Hershey Foods Technical Center, Hershey, Pennsylvania, USA Audience: Professional and scholarly Pages: 648 Weight: 2 Retail Price: 279.95 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly revised and expanded by leading scientists, the third edition of this highly successful book promises to be an invaluable source of information. |
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