Seaweed Bioactives:
Health Benefits and Potential Applications Jaiswal, Amit K. |
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ISBN 13: 9781498796989 ISBN 10: 1498796982 Category: Food Sciences & Technology Edition: 1 Publisher: Taylor & Francis Publication Date: 01/2026 Format: Cloth Status: Not Yet Published Imprint: CRC Press Affiliation: Dublin Institute of Technology, School of Food Science and Environmental Health, College of Sciences and Health, Ireland Audience: Professional and scholarly Pages: 520 Weight: 2 Retail Price: 249.95 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited various biological activities and beneficial health effects, This book focuses on four aspects of seaweeds research: bioactive compounds in seaweeds, their health benefits, effect of processing on seaweeds bioactive compounds and its biological properties, and potential applications in food and pharmaceutical industries. The book also discusses the impact of processing on bioactives, bioactivity, and bioavailability of the seaweeds upon processing and will present potential applications of the seaweeds bioactives as nutraceuticals, functional food ingredients and cosmeceuticals. |
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