Handbook of Food Allergen Detection and Control:
Flanagan, Simon |
|||
ISBN 13: 9781782420125 ISBN 10: 1782420126 Category: Immunology & Serology Edition: 1 Publisher: Elsevier Copyright: 2015 Format: Cloth Status: Print on Demand Imprint: Woodhead Publishing Audience: Professional and scholarly Pages: 448 Weight: 1.7 Retail Price: 330.00 Quantity On Hand: 0 |
|
||
Synopsis: Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture.
|
2024 © Rittenhouse Book Distributors, Inc. 511 Feheley Drive, King of Prussia, PA 19406 P: 800-345-6425 | F: 800-223-7488 | |