Global Food Legislation:
An Overview Kirchsteiger-Meier, Evelyn |
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ISBN 13: 9783527349449 Previous ISBN (13): 9783527335558 ISBN 10: 3527349448 Category: Food Sciences & Technology Edition: 2 Publisher: Wiley Publication Date: 08/2026 Format: Cloth Status: Not Yet Published Imprint: Wiley-VCH Affiliation: Zurich University of Applied Sciences (ZHAW), Switzerland Audience: Professional and scholarly Pages: 450 Weight: 2 Retail Price: 168.95 (Tentative Price May Change) Quantity On Hand: 0 Quantity On Order: 0 |
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Synopsis: By distilling the key facts and regulations from international food law for professionals in the food industry, the world's eleven most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required! |
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