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Undergraduate Titles > Nutrition
The Functional Foods: Nutrient and Health Benefits
Goyal, Megh R.
ISBN 13: 
9781774915363
ISBN 10: 
1774915367
Category: 
Nutrition
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
08/2024
Format: 
Cloth
Status: 
Not Yet Published
Imprint: 
Apple Academic Press
Affiliation: 
Point Pleasant, New Jersey, USA
Audience: 
College/higher education
Pages: 
366
Weight: 
2
Retail Price: 
200.00 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:

Details functional activities of plants and their derivatives, discussing microgreens as functional foods, antiviral activities of functional foods, the beneficial antidiabetic activities of plants, probiotics as functional foods, role of probiotics in gut microflora, quality aspect of functional foods, and more.


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