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Nursing > Nursing: Diet & Nutrition

Nutritional Foundations and Clinical Applications: A Nursing Approach
Grodner, Michele

ISBN 13:

9780323242103

Previous ISBN (13):

9780323074568

ISBN 10:

0323242103

Category:

Nursing: Diet & Nutrition

Edition:

Publisher:

Elsevier Health Science

2016

Format:

Paperback

NLM:

[DNLM: 1.Diet Therapy - Methods - Nurses' Instruction]

Doody Star Rating:

(See Review)

Status:

Out of Print

Imprint:

Mosby

Audience:

Professional and scholarly

Pages:

464

Weight:

Retail Price:

89.95

Quantity On Hand:

Not available for sale

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Synopsis:
Looking at nutrition and nutritional therapy from the nurse's perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.