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Book Detail
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Trade
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Cooking
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Food Heritage and Nationalism in Europe
Porciani, Ilaria
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Publisher: Taylor & Francis Affiliation: University of Bologna, Italy Audience: College/higher education
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Synopsis:
Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.
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