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Medicine > Food Sciences & Technology

Food Process Engineering: Thermal and Chemical Operations
Malcata, F. Xavier

ISBN 13:

9780367351137

ISBN 10:

0367351137

Category:

Food Sciences & Technology

Edition:

Publisher:

Taylor & Francis

Publication Date:

02/2026

Format:

Cloth

Status:

Not Yet Published

Imprint:

CRC Press

Affiliation:

Dep. Chemical Engineering, FEUP, Porto, Portugal

Audience:

Professional and scholarly

Pages:

734

Weight:

Retail Price:

240.00 (Tentative Price May Change)

Quantity On Hand:

Quantity On Order:

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Synopsis:
Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence in its coverage of industrial processing of food. Use of heat in its various forms is addressed first. Chemically-driven separation is discussed next. This book places a major emphasis on a phenomenological understanding, rather than empirical description.