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Book Detail
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Food Allergy:
Adverse Reaction to Foods and Food Additives
Metcalfe, Dean D.
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Previous ISBN (13): 9781405151290 Category: ConsHlth: Allergy Affiliation: National Institutes of Health Audience: Professional and scholarly Dimensions: 11.3 x 1.15 x 8.7 in
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Synopsis:
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
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