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Trade > Hospitality / Food Service
Human Resource Management for the Hospitality and Tourism Industries
Nickson, Dennis
ISBN 13: 
9781138672116
Previous ISBN (13): 
9780080966489
ISBN 10: 
1138672114
Category: 
Hospitality / Food Service
Edition: 
3
Publisher: 
Taylor & Francis
Publication Date: 
12/2025
Format: 
Paperback
Status: 
Not Yet Published
Imprint: 
Routledge
Affiliation: 
Strathclyde University, UK
Audience: 
College/higher education
Pages: 
368
Weight: 
2
Retail Price: 
65.95 (Tentative Price May Change)
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:

Human Resource Management for the Hospitality and Tourism Industries 3rd Edition, takes an integrated look at HRM policies and practices in the tourism and hospitality industries. It looks at the specific employment practices of these industries, such as how to manage tour reps or working in the airline industry and covers core topics including: recruitment and selection, legislation and equal opportunities, staff health and welfare and remuneration strategies in the industry.
This 3rd edition has been fully updated with: new data, statistics and examples;  new material on flexible working, absent management, skills shortages, stress management  and new international examples.

 


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