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Medicine > Food Sciences & Technology
Edible Oil Extraction and Processing: Safe, Sustainable, and Environmentally Friendly Methods
Ngadi, Michael O.
ISBN 13: 
9781466591011
ISBN 10: 
1466591013
Category: 
Food Sciences & Technology
Edition: 
1
Publisher: 
Taylor & Francis
Format: 
Cloth
Status: 
Publication Cancelled
Imprint: 
CRC Press
Affiliation: 
McGill University, Quebec, Canada
Audience: 
Professional and scholarly
Pages: 
500
Weight: 
2
Retail Price: 
219.95
Quantity On Hand: 
0
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Synopsis:

There have been recent efforts to develop new and improved methods of extracting oils that are environmentally friendly, safe and economically sustainable. This book is an important repository of current knowledge on oil extraction from biomass. It draws state of the art knowledge and experience from experts in the field from different parts of the world. Vital to graduate students and researchers who are searching for appropriate techniques; it also serves industry personnel who are looking for means of developing and optimizing their processes.


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