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Hospitality / Food Service
Essentials of Tourism
Cooper, Chris
ISBN 13:
9781526494481
ISBN 10:
1526494485
Category:
Hospitality / Food Service
Edition:
3
Publisher:
Sage Publications
Copyright:
2020
Format:
Cloth
Status:
Out of Print
Imprint:
SAGE Publications Ltd
Affiliation:
Leeds Beckett University
Audience:
College/higher education
Pages:
472
Weight:
2.6
Retail Price:
193.00
Quantity On Hand:
0
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Synopsis:
An up-to-date and internationally focused textbook that looks at the tourism industry in the twenty-first century. Essential reading for students of Tourism.