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Trade
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Hospitality / Food Service
Strategic Management for the Hospitality and Tourism Industry
:
Developing a Competitive Advantage
Sabourin, Vincent
ISBN 13:
9781771889506
ISBN 10:
1771889500
Category:
Hospitality / Food Service
Edition:
1
Publisher:
Taylor & Francis
Copyright:
2022
Format:
Cloth
Status:
Print on Demand
Imprint:
Apple Academic Press
Pages:
214
Weight:
1.02
Retail Price:
159.95
Quantity On Hand:
0
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Synopsis:
This vital volume clearly explains cutting-edge theories and views on strategic management in applied management fundamentals in the hospitality and tourism industry. The author discusses the latest in strategic thinking and provides information on implementing models within specific contexts.