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Book Detail
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Seaweed and Microalgae as Alternative Sources of Protein
Xingen, Lei, Ed.
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Publisher: Burleight Dodds Science Publishing Ltd
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Synopsis:
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
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