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Medicine
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Biochemistry
Introduction to Nutrition and Metabolism
Bender, David A
ISBN 13:
9780367190811
Previous ISBN (13):
9781466572249
ISBN 10:
0367190818
Category:
Biochemistry
Edition:
6
Publisher:
Taylor & Francis
Copyright:
2021
Format:
Paperback
Doody Star Rating:
(
See Review
)
Status:
Print on Demand
Imprint:
CRC Press
Affiliation:
University College London, UK
Audience:
College/higher education
Pages:
452
Weight:
2.6
Retail Price:
91.99
Quantity On Hand:
0
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Synopsis:
Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.