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Medicine > Food Sciences & Technology
Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties
Preedy, V R
ISBN 13: 
9780367452759
ISBN 10: 
0367452758
Category: 
Food Sciences & Technology
Edition: 
1
Publisher: 
Taylor & Francis
Format: 
Paperback
Status: 
Print on Demand
Imprint: 
CRC Press
Audience: 
Professional and scholarly
Pages: 
672
Weight: 
1
Retail Price: 
74.95
Quantity On Hand: 
0
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Synopsis:
The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant sc

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