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Trade > Hospitality / Food Service
Human Resource Management for Hospitality, Tourism and Events
Nickson, Dennis
ISBN 13: 
9780415642118
ISBN 10: 
0415642116
Category: 
Hospitality / Food Service
Edition: 
2
Publisher: 
Taylor & Francis
Format: 
Cloth
Status: 
Print on Demand
Imprint: 
Routledge
Affiliation: 
Strathclyde University, UK
Audience: 
College/higher education
Pages: 
368
Weight: 
1.86
Retail Price: 
200.00
Quantity On Hand: 
0
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Synopsis:

This book takes an integrated look at existing human resource management (HRM) policies and practices in the tourism and hospitality industries. Utilizing existing HRM theory and practice, tourism and hospitality industries are put into context, by considering the specific employment practices of these industries, such as managing tour reps or working in the airline industry.


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