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Medicine
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Food Sciences & Technology
Management by Menu
Kotschevar, Lendal H.
ISBN 13:
9780471475774
ISBN 10:
0471475777
Category:
Food Sciences & Technology
Edition:
4
Publisher:
Wiley
Copyright:
2008
Format:
Paperback
Status:
Active
Imprint:
Wiley
Affiliation:
Formerly of Michigan State University
Audience:
College/higher education
Dimensions:
9.0 x 0.9 x 7.3 in
Pages:
432
Weight:
1.6
Retail Price:
151.95
Quantity On Hand:
0
Quantity On Order:
0
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Synopsis:
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.