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Book Detail
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Handbook of Nutraceuticals and Functional Foods
Wildman, Robert E.C.
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Previous ISBN (13): 9780849387340 Publisher: Taylor & Francis Affiliation: Demeter Consultants, Dripping Springs, Texas, USA Audience: Professional and scholarly Dimensions: 10.0 x 1.3 x 7.0 in
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Synopsis:
With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. It also includes a new section on personalized nutrition. This authoritative guide serves as a comprehensive, all-in-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes an ideal text for students specializing in these fields.
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