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Medicine
>
Food Sciences & Technology
Applied Sensory Analysis of Foods
:
Volume II
Moskowitz, Howard R.
ISBN 13:
9781315890692
ISBN 10:
1315890690
Category:
Food Sciences & Technology
Edition:
1
Publisher:
Taylor & Francis
Copyright:
1988
Format:
Cloth
Status:
Publication Cancelled
Imprint:
CRC Press
Pages:
192
Weight:
2
Retail Price:
150.00
Quantity On Hand:
0
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Synopsis:
The two volumes divide naturally into three categories.Descriptive Analysis and the Dimensions of Sensory Perception comprises the first category and contains five papers.