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Book Detail
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Extrusion Of Foods:
Volume 1
Harper, Judson M.
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Category: Food Sciences & Technology Publisher: Taylor & Francis Status: Publication Cancelled
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Synopsis:
The middle portion of the book is intended for both the novice and practitioner of extrusion. Since many varieties of food extruders exist, the chapter on equipment was developed to give a broad, experimentation, and food ingredients used in extrusion is directed toward improved extrusion operations.
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