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Book Detail
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Dietary Fibre Enrichment: Effects on Food Microstructure, Nutrition and Quality
Brennan, Charles, Ed.
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Category: Food Sciences & Technology Publication Date: 04/2024 Status: Not Yet Published Retail Price: 199.99 (Tentative Price May Change)
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Synopsis:
This important new book focuses on the understanding of how dietary fibre can affect food microstructures and how this is related to the quality of novel foods developed by the food industry. Commencing with introductory chapters on the definition, composition and application of dietary fibre in the food industry, the book includes: nutritional benefits of fibre-enriched foods, health professional advice and consumer perception, dietary fibres as nutraceuticals, rheological properties and microstructure, dietary fibre applications in cereals, dairy and meat, and the use of dietary fibre in new food product development.
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