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Book Detail
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Introduction to Nutrition and Metabolism
Bender, David A.
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Previous ISBN (13): 9780415257992 Publisher: Taylor & Francis Affiliation: University College London Audience: College/higher education Dimensions: 10.0 x 1.0 x 7.0 in
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Synopsis:
This fourth edition of a bestseller has been thoroughly updated and provides a clear introduction to the basic science of nutrition and metabolism. It explains the scientific principles underlying our current understanding of the interactions between diet and health; explores the scientific basis of dietary goals and recommendations; and provides an authoritative description of the basics of biochemistry. New features include a list of key points at the end of each chapter and the addition of open-ended case-based problems. The accompanying CD-ROM has been revised to include PowerPoint presentations, self-assessment exercises, simulations of laboratory experiments, and a nutrient analysis program.
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