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Trade > Hospitality / Food Service
Events Management: An International Approach
Ferdinand, Nicole
ISBN 13: 
9781529730807
Previous ISBN (13): 
9781473919082
ISBN 10: 
1529730805
Category: 
Hospitality / Food Service
Edition: 
3
Publisher: 
Sage Publications
Format: 
Cloth
Status: 
Active
Imprint: 
SAGE Publications Ltd
Affiliation: 
Oxford Brookes University, UK
Audience: 
College/higher education
Pages: 
376
Weight: 
1.9
Retail Price: 
217.00
Quantity On Hand: 
0
Quantity On Order: 
0
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Synopsis:

Taking an international approach to the subject, Events Management combines theory and practice to address the challenges and opportunities of working in a global society to help prepare students for the realities of the events management sector.


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