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Trade > Hospitality / Food Service
Events Management: Principles and Practice
Raj, Razaq
ISBN 13: 
9781529732511
Previous ISBN (13): 
9781473948280
ISBN 10: 
1529732514
Category: 
Hospitality / Food Service
Edition: 
4
Publisher: 
Sage Publications
Format: 
Paperback
Status: 
Publication Cancelled
Imprint: 
SAGE Publications Ltd
Affiliation: 
Professor of Informatics at Leeds Beckett University, UK
Audience: 
College/higher education
Pages: 
512
Weight: 
2
Retail Price: 
60.00
Quantity On Hand: 
0
Previous Edition
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Synopsis:

An introductory overview of the fundamentals in managing events from conception to delivery, preparing students for a future career in events management and hospitality.


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