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Book Detail
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Principles of Agriculture, Food, and Natural Resources, Lab Workbook
Rayfield, S. John
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Publisher: Goodheart-Willcox NOTE: THIS IS A NON-RETURNABLE ITEM
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Synopsis:
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses. To connect classroom and experiential learning, Supervised Agricultural Experience (SAE) for All Connections introduce SAEs aligned to careers, while all-new SAE for ALL Opportunities and Check-ins provided at the end of each chapter act as additional springboards for planning and decision-making. STEM Connections appear frequently within lessons and challenge learners to apply AFNR concepts as a multidisciplinary science. The Student Lab Workbook includes hands-on applications for each lesson while the Online Learning Suite offers additional activities with access to the AFNR video library of over 30 videos, scripted and produced by Ag experts on topics of high interest for students. Correlated to the Precision Exams by YouScience Agricultural Science Level I exam and the NOCTI Agricultural Biotechnology Exam to help students obtain real-world job skills and achieve certification.
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