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Book Detail
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Inside Scoop on Informed Choice: A Step-by-Step Guide for Personalizing Diets in Long-Term Care
Hall, Diane
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Publisher: Health Professions Press
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Synopsis:
As an administrator, nurse, dietary manager, or dietitian, you can support a person's right to make personal food choices (while also meeting regulatory guidelines and reducing your liability) with this guide to creating person- centered meal plans in long-term care settings. This user- friendly resource is filled with pragmatic tips and guidelines as well as time-saving forms for planning and delivering individualized meals to meet dining preferences. The Inside Scoop debunks common myths and misinformation about special diets, restricted diets, doctor's orders, and federal regulations. This guide provides the tools and explanations for truly individualizing your food services.
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