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Medicine > Food Sciences & Technology

Global Food Legislation: An Overview
Kirchsteiger-Meier, Evelyn

ISBN 13:

9783527349449

Previous ISBN (13):

9783527335558

ISBN 10:

3527349448

Category:

Food Sciences & Technology

Edition:

Publisher:

Wiley

Publication Date:

08/2026

Format:

Cloth

Status:

Not Yet Published

Imprint:

Wiley-VCH

Affiliation:

Zurich University of Applied Sciences (ZHAW), Switzerland

Audience:

Professional and scholarly

Pages:

450

Weight:

Retail Price:

168.95 (Tentative Price May Change)

Quantity On Hand:

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Synopsis:
By distilling the key facts and regulations from international food law for professionals in the food industry, the world's eleven most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required!