Home |  My Orders |  About Rittenhouse |  Browse Categories |  Advanced Search | Search:   GO! 
Products by Category
 
All prices are approximate and are subject to change.
 
Trade > Cooking
Filter by:  
 
10, 25, 50 Showing 1-10 of 762 items  1 2 3 4 5 next»
Peterson: Bread Making For Dummies
ISBN 13: 
9781119758099
Edition: 
1
Publisher: 
Wiley
Publication Date: 
12/2020
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
22.99 (Tentative Price May Change)
Email | Print
Bonacho: Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbo
ISBN 13: 
9780367494148
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
10/2020
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
130.00 (Tentative Price May Change)
Email | Print
Buettner: The Blue Zones Kitchen: 100 Recipes to Live to 100
ISBN 13: 
9781426220135
Edition: 
1
Publisher: 
National Geographic Society
Status: 
Active
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
30.00
Email | Print
Freedman: American Cuisine: And How It Got This Way
ISBN 13: 
9781631494628
Edition: 
1
Publisher: 
Liveright Publishing Corporation
Status: 
Active
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
39.95
Email | Print
Gray: Bear Cookin': The Original Guide to Bear Comfort Foods
ISBN 13: 
9781138964457
Edition: 
1
Publisher: 
Taylor & Francis
Status: 
Active
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
46.95
Email | Print
Hopia: A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales
ISBN 13: 
9781138611306
Edition: 
1
Publisher: 
Taylor & Francis
Status: 
Active
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
69.95
Email | Print
Labensky: The Prentice Hall Essentials Dictionary of Culinary Arts
ISBN 13: 
9780131704633
Edition: 
1
Publisher: 
Pearson
Status: 
Out of Print
Quantity On Hand: 
0
Retail Price: 
39.99
Not available for sale
Email | Print
Molina: Food Applications of Nanotechnology
ISBN 13: 
9780815383819
Edition: 
1
Publisher: 
Taylor & Francis
Status: 
Active
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
229.95
Email | Print
Perry: Revival: Chinese Perspectives on the Nien Rebellion (1981)
ISBN 13: 
9781138045415
Edition: 
1
Publisher: 
Taylor & Francis
Status: 
Active
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
51.95
Email | Print
Porciani: Food Heritage and Nationalism in Europe
ISBN 13: 
9780367234157
Edition: 
1
Publisher: 
Taylor & Francis
Status: 
Active
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
140.00
Email | Print
 1 2 3 4 5 next»
2010 - 2020 © Rittenhouse Book Distributors, Inc. 511 Feheley Drive, King of Prussia, PA 19406 | P: 800-345-6425 | F: 800-223-7488 | 
contact us |
 
rittweb5